
Type: Upscale restaurant and cafe with pastry counter & cocktail barLocation: The financial and educational district of a large Northeast city with a well-established food scene.Cuisine: New American fareAssignment: Pastry Chef search
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Type: Upscale restaurant and cafe with pastry counter & cocktail barLocation: The financial and educational district of a large Northeast city with a well-established food scene.Cuisine: New American fareAssignment: Pastry Chef search

Type: Industrial-chic incubator food hall in a former body shop with roll-up garage doors & 10 chef-driven countersLocation: Hip area near the inner harbor of a large East Coast city with a renaissance food sceneCuisine: VariedAssignment: Events & Marketing Manager search

Type: Contemporary American eatery offering a locavore menuLocation: The heart of a Mid-Atlantic city with a rapidly growing food sceneCuisine: American Northeast, Mid-Atlantic, and AppalachianAssignment: BOH & FOH search

Type: Homey, all-day stop for lunch and dinner, plus pastries, coffee & cocktailsLocation: Meat and produce district of a Mid-Atlantic city with a growing food scene gaining national attentionCuisine: House-made pasta & Italian scratch dishesAssignment: Bread Maker search

Type: Everything’s on tap (beer, wine, cider & soda) at this polished bar serving flatbreads & cheeseLocation: Popular residential and commercial district of a large East Coast cityCuisine: Fancy Bar FoodAssignment: Kitchen Manager search

Type: Buzzy counter serving chicken, donuts & coffee till they run outLocation: Happening art district in a Southeast destination beach cityCuisine: Korean-style fried chicken and creative house-made donutsAssignment: BOH & FOH search
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