Type: Contemporary American eatery offering a locavore menu
Established: 2017
Location: The heart of a Mid-Atlantic city with a rapidly growing food scene
Cuisine: American Northeast, Mid-Atlantic, and Appalachian
Assignment: BOH & FOH search

Type: Upscale restaurant and cafe with pastry counter & cocktail bar
Established: 2017
Location: The financial and educational district of a large Northeast city with a well-established food scene.
Cuisine: New American fare
Assignment: Pastry Chef search

Type: Homey, all-day stop for lunch and dinner, plus pastries, coffee & cocktails
Established: 2016
Location: Meat and produce district of a Mid-Atlantic city with a growing food scene gaining national attention
Cuisine: House-made pasta & Italian scratch dishes
Assignment: Bread Maker search

Type: Sunny storefront serving a prix fixe menu on Saturdays, light market-style bites, and catering
Established: 2012
Location: In a neighborhood section of a large Northeast city with an award-winning food scene
Cuisine: Vegan
Assignment: Catering & Events Manager search

Type: Buzzy counter serving chicken, donuts & coffee till they run out
Established: 2011
Location: Happening art district in a Southeast destination beach city
Cuisine: Korean-style fried chicken and creative house-made donuts
Assignment: BOH & FOH search

Type: Stylish eatery serving classics & fresh margaritas, plus patio dining along Venetian canals
Established: 1999
Location: 5-star hotel with casino in a Southwest desert resort city
Cuisine: Mexican
Assignment: BOH search