Our Blog

Independent Restaurant Hiring: Attract Strong Candidates

by Sheldon | Mar 30, 2026

Independent restaurant hiring is often misunderstood.

Cost of Hiring Restaurant Staff: What It Really Costs

by Sheldon | Mar 24, 2026

What is the cost of hiring restaurant staff? Most operators think in terms of wages or recruiter fees. In practice, the real cost runs deeper.

Structured Hiring Process for Restaurants

by Sheldon | Mar 17, 2026

A structured hiring process for restaurants is one of the most effective ways to improve hiring outcomes. More importantly, it creates consistency across every stage of the hiring process.

Mise en Place Hiring Starts with Preparation

by Sheldon | Mar 2, 2026

Mise en place hiring starts with preparation. In restaurant operations, mise en place is the foundation of consistency. The same principle applies to hiring.

Restaurant Hiring No-Shows: Why Candidates Disappear

by Sheldon | Feb 28, 2026

Restaurant hiring no-shows rarely happen overnight. Instead, they start in the quiet gap between “yes” and “start.”

Keeping Candidates Warm: Reduce Hiring Drop-Off

by Sheldon | Jan 28, 2026

Keeping candidates warm in restaurant hiring prevents drop-off before day one.

Keeping Candidates Engaged In the Hiring Process

by Sheldon | Jan 14, 2026

Keeping candidates engaged in the hiring process directly impacts whether a role is accepted or declined.

Hospitality Interview Tips: What Hiring Managers Want

by Sheldon | Sep 15, 2025

Hospitality interview tips often focus on what to say. In practice, hiring managers pay closer attention to how candidates think, communicate, and carry themselves throughout the conversation.

Restaurant Recruiting Trends: How Technology Is Changing Hiring

by Sheldon | Aug 15, 2025

Restaurant recruiting trends are shifting as technology reshapes how operators attract, evaluate, and retain talent.

Hospitality Internship Guide: How to Get Started in the Industry

by Sheldon | Jul 15, 2025

A hospitality internship guide helps aspiring professionals gain real-world experience before entering the industry full-time.

Restaurant Hiring Trends 2025: Navigating the Evolving Landscape

by Sheldon | Jun 15, 2025

Hiring trends in 2025 reflect a shift toward structure, flexibility, and technology-driven decision-making, supported by recent workforce insights in What 10,000 Restaurant Workers Said About Their Jobs.

Restaurant Employee Satisfaction Report: Key Findings

by Sheldon | May 31, 2025

Restaurant employee satisfaction is the focus of this report.

Job trends in hospitality: What’s Changing in Hiring

by Sheldon | May 15, 2025

The hospitality industry continues to shift, and job trends in hospitality are changing how roles are defined, how teams operate, and how hiring decisions are made.

Freelancing in Hospitality: Pros, Cons, and What to Expect

by Sheldon | Apr 17, 2025

The employment landscape has shifted in recent years, with freelancing gaining traction across many industries. In practice, freelancing in hospitality is becoming a more visible path for professionals looking for flexibility, independence, and new ways to apply their experience.

Restaurant Hiring vs In-House: What Works

by Sheldon | Mar 15, 2025

Restaurant hiring vs in-house is a decision most operators face when building or rebuilding their teams. While each approach has advantages, outcomes depend less on the method and more on how the hiring process is structured and managed.

What to Wear to a Restaurant Interview That Gets You Hired

by Sheldon | Feb 17, 2025

What to wear to a restaurant interview matters more than most candidates realize. In practice, your appearance is one of the first signals hiring managers use to assess professionalism, awareness, and attention to detail.