Our Blog
But what’s puzzling you is the nature of my game . . .
Restaurant Staffing Agencies vs. In-House Hiring
The restaurant industry is renowned for its fast-paced, demanding environment, where success hinges on the quality of the staff. Whether it's a Michelin-starred establishment or a cozy neighborhood café, hiring the right talent is crucial for delivering exceptional...
Breslow says the tables have turned . . .
We're happy to be featured as thought leaders again on NPR. By SCOTT HORSLEY Link to original transcript
Restaurant staffing challenges and how to overcome them
Whether you have an upscale-casual or fast-casual restaurant, the problem and solution revolve around human capital. Top restaurant staffing challenges we hear about: Few, if any, responses to help wanted ads People don’t show up to interviews New employees leave soon...
What they’re saying…
We surveyed 10K hourly and salaried BOH and FOH hospitality professionals nationally and asked them a few questions relating to their current employment status.
Hotels’ and Restaurants’ Rebound Held Back by Shortages
Hotels’ and Restaurants’ Rebound Summer Held Back by Shortages of Everything We're happy to be featured as thought leaders again in The Wall Street Journal. By Te-Ping Chen, Heather Haddon, Lauren Weber June 27, 2021 Original Article Link
‘Win a car in a raffle!’ Small US firms get creative in hunt for workers
We're happy to be featured as thought leaders again in The Financial Times. by Taylor Nicole Rogers June 7, 2021 Original Article Link
Restaurants turn to on-demand hiring apps during the labor squeeze
We're happy to be featured as thought leaders again on CNBC. By Kate Dore June 5, 2021 Original Article Link
‘The final straw’: How the pandemic pushed restaurant workers over the edge
We're happy to be featured as thought leaders again in The Washington Post. By Eli Rosenberg May 24, 2021 Original Article Link
Philadelphia restaurants join forces to help solve staffing shortfall
We're happy to be featured as thought leaders again on 6ABC. By Beccah Hendrickson Monday, May 24, 2021 Original Article Link
Line Cook Survey: Pandemic Labor Shortage
The Line Cook Survey infographic below is a snapshot from May 2021, when restaurants were still dealing with the pandemic labor shortage. It is not a full picture of the market. However, it captures what many operators felt day to day: staffing was not just tight. It...
Restaurants offer signing bonuses to new employees amid a labor shortage
We're happy to be featured as thought leaders again in The Philadelphia Inquirer. By Michael Klein Original Article Link
HipCityVeg and other restaurants to raise their minimum wage to $15 an hour to attract workers
We're happy to be featured as thought leaders again in The Philadelphia Inquirer. by Michael Klein Apr 15, 2021 Original Article Link
Connecting talent with opportunity . . .
Mis en Place is a high-touch high-value national staffing firm that specializes in the hospitality industry.
OUR MISSION
We deliver a high-quality, cost-effective recruiting solution tailored to the unique needs of independent restaurants nationwide.
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