Our Blog
But what’s puzzling you is the nature of my game . . .
‘Win a car in a raffle!’ Small US firms get creative in hunt for workers
We're happy to be featured as thought leaders again in The Financial Times. by Taylor Nicole Rogers June 7, 2021 Original Article Link
Restaurants turn to on-demand hiring apps during the labor squeeze
We're happy to be featured as thought leaders again on CNBC. By Kate Dore June 5, 2021 Original Article Link
‘The final straw’: How the pandemic pushed restaurant workers over the edge
We're happy to be featured as thought leaders again in The Washington Post. By Eli Rosenberg May 24, 2021 Original Article Link
Philadelphia restaurants join forces to help solve staffing shortfall
We're happy to be featured as thought leaders again on 6ABC. By Beccah Hendrickson Monday, May 24, 2021 Original Article Link
Line Cook Survey – Why aren’t they going back to work?
Restaurants offer signing bonuses to new employees amid a labor shortage
We're happy to be featured as thought leaders again in The Philadelphia Inquirer. By Michael Klein Original Article Link
HipCityVeg and other restaurants to raise their minimum wage to $15 an hour to attract workers
We're happy to be featured as thought leaders again in The Philadelphia Inquirer. by Michael Klein Apr 15, 2021 Original Article Link
Connecting talent with opportunity . . .
Mis en Place is a high-touch high-value national staffing firm that specializes in the hospitality industry.
Our mission
Provide an affordable high-quality staffing alternative for independent restaurants nationally.
© 2024 Mis en Place, LLC.
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Tonya Breslow
President & Chief Talent Spotter
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