by Sheldon | May 1, 2021 | Employers
What changed for line cooks during the labor shortage Labor data continues to show rising pressure across hospitality, but this line cook survey provides clarity on what actually happened in kitchens. While headlines focused on a labor shortage, cooks experienced a...
by Sheldon | May 1, 2021 | Employers
Restaurant signing bonuses during the 2021 reopening Restaurant signing bonuses became a common hiring tactic as restaurants reopened and operators moved quickly to rebuild teams. In many markets, signing bonuses increased applicant flow and sped up decisions during a...
by Sheldon | Apr 17, 2021 | Employers
How minimum wage changes affected restaurant hiring The restaurant minimum wage became a central topic in hiring conversations in 2021, when operators in Philadelphia began moving toward $15 an hour. During that shift, I was actively working on hiring searches and...
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