Sous Chef

Now Hiring: Sous Chef

Flagler Station Steakhouse | Islamorada, Florida
Whale Harbor Group Restaurants

Bring your talent, leadership, and passion for exceptional food to Flagler Station Steakhouse. We are seeking a hands-on Sous Chef who takes pride in premium steaks, fresh seafood, consistent execution, and developing a strong kitchen team.

This opportunity is ideal for a culinary professional ready to help lead daily operations and deliver a memorable steakhouse dining experience.

Responsibilities

• Work alongside the Executive Chef to oversee daily kitchen operations.

• Lead from the line during service, maintaining quality, timing, presentation, and proper temperatures.

• Execute premium steak and seafood preparation with accuracy and consistency.

• Train and coach cooks on recipes, station readiness, portion control, and kitchen standards.

• Assist with ordering, receiving, inventory, prep planning, and product rotation.

• Control food waste and support food and labor cost goals.

• Contribute to seasonal specials, menu development, and private-event menus.

• Maintain clean, organized workspaces and uphold food safety and sanitation standards.

• Communicate clearly with front-of-house leadership to coordinate service and guest requests.

• Lead kitchen operations in the Executive Chef’s absence.

Qualifications

• Previous Sous Chef or strong kitchen leadership experience; steakhouse or fine-dining experience preferred.

• Strong knowledge of steak temperatures, grilling, broiling, seafood, sauces, and classic cooking techniques.

• Ability to lead a busy service while remaining organized and professional.

• Experience with inventory, ordering, portion control, and waste reduction.

• A dependable work ethic and a respectful, accountable leadership style.

• Availability to work evenings, weekends, and holidays.

• Food safety certification preferred.

Why Flagler Station Steakhouse?

Join a restaurant within Whale Harbor Group, where you can contribute ideas, strengthen your leadership skills, and help shape the guest experience. We are looking for someone who wants to take ownership of their work and grow with our team.

Compensation: Based on experience and qualifications.

Apply Today

Submit your résumé to: ernest@whaleharborgroup.com

Submit contact information, and a brief introduction describing your culinary experience and leadership background.

Passion for the craft. Pride in every plate. Leadership by example.