Line Cook |$23-$25/hr + PTO | Dublin, PA

$23-$25 per hour, paid time off, employee discounts, and free parking. Full-time position with five scheduled shifts per week.

An upscale-casual restaurant in Upper Bucks County, PA is hiring an experienced Line Cook. This is a hands-on cooking position in a kitchen focused on quality food, consistent execution, and clear communication during busy dinner service.

We're looking for someone with strong cooking fundamentals who takes ownership of their station, works well under pressure, and appreciates a collaborative, accountable workplace.

Location

Upper Bucks County, PA

• Convenient to the Doylestown and Quakertown areas

• Accessible by public transportation

• Free parking available

Compensation

• $23-$25 per hour

• Full-time, hourly position

Benefits

• Paid time off

• Employee discounts

• Free parking

Schedule

• Five shifts per week

• Approximately 8-10 hours per shift

• Dinner-service operation

Why This Role Stands Out

• $23-$25 hourly pay with paid time off

• Full-time position with five scheduled shifts per week

• Upscale-casual restaurant focused on quality and consistency

• Collaborative kitchen with clear communication and accountability

• Hands-on cooking position without management responsibilities

About the Role

As a Line Cook, you'll prepare and execute menu items according to established recipes while maintaining an organized, efficient station.

You'll work alongside the kitchen team to maintain food quality, timing, and consistency throughout dinner service.

We're looking for someone who can:

• Execute recipes accurately and consistently

• Stay organized and focused during busy service

• Communicate effectively with coworkers

• Take responsibility for station readiness and cleanliness

About the Restaurant

This upscale-casual restaurant serves guests in a full-service dining environment with an emphasis on quality food, thoughtful hospitality, and consistent execution.

The kitchen values teamwork, open communication, and mutual accountability. Employees are expected to support one another while maintaining high standards throughout service.

Responsibilities

• Prepare and cook menu items according to established recipes

• Set up, stock, and maintain an organized station

• Execute dishes with consistent quality, presentation, and timing

• Follow proper food handling, storage, and sanitation procedures

• Coordinate with coworkers to maintain efficient service

• Complete assigned preparation and closing responsibilities

• Maintain a clean, safe, and organized workspace

Qualifications

• 2-3 years of professional cooking experience preferred

• Strong knife skills and basic cooking techniques

• Ability to follow written recipes and instructions

• Knowledge of food safety and sanitation practices

• Good time management and organizational skills

• Ability to work efficiently under pressure

• Reliable, accountable, and comfortable working as part of a team

• Ability to stand for extended periods, bend, reach, stoop, and lift up to 50 pounds

How to Apply

Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.