Bartender | $900-$1,200/Week | The Hamptons, NY

$900-$1,200 per week, including tips. Approximately 35 hours per week. Year-round position. Staff housing available for $600/month, including utilities.

Léon 1909 is hiring an experienced Bartender to join its polished French-Italian countryside restaurant in The Hamptons.

This is a full-time, year-round position for a bartender with fine dining or upscale restaurant experience who takes pride in thoughtful hospitality, strong beverage knowledge, and disciplined service.

You'll typically work 4-5 shifts per week, approximately 7-8 hours per shift, with average weekly earnings of $1,200-$1,400 including tips. Staff housing is available, making this particularly attractive for experienced hospitality professionals looking to build a longer-term career in The Hamptons.

Location

The Hamptons, NY

Compensation

• $900–$1,200 average weekly earnings, including tips

• Approximately $47,000–$62,000 annual equivalent

• Weekly paycheck with tips included

• Weekly paycheck with tips included

Benefits

• Staff housing available for $600/month

• Utilities included with staff housing

• Dining perks

• Free parking

• Year-round employment

Schedule

• Full-time

• Year-round

• Approximately 35 hours per week

• 4-5 shifts per week

• Approximately 7-8 hours per shift

Why This Role Stands Out

• $900-$1,200 average weekly earnings

• Approximately 35-hour workweek

• Year-round stability in The Hamptons

• Affordable staff housing available

• Refined French-Italian restaurant environment

• Established standards of professional, thoughtful hospitality

• Respectful team culture

About the Role

You'll work behind the bar in a refined, guest-focused dining room where beverage knowledge, organization, consistency, and hospitality all matter.

We're looking for someone who can execute cocktails accurately, confidently discuss wine and spirits, stay organized through busy services, and interact naturally and professionally with guests.

About the Restaurant

Léon 1909 is a polished French-Italian countryside restaurant in The Hamptons known for thoughtful hospitality, disciplined service, and a respectful working environment.

The restaurant provides an opportunity to work at a high level while maintaining a schedule of approximately 35 hours per week and the stability of year-round employment.

Responsibilities

• Prepare and serve cocktails, wine, spirits, and other beverages

• Deliver polished, guest-first bar service

• Maintain accuracy, organization, and pace during busy services

• Support established wine and beverage service standards

• Assist with ordering and inventory management

• Maintain an organized and properly stocked bar

• Follow food safety, sanitation, and cleanliness standards

• Work collaboratively with the FOH team throughout service

Qualifications

• 2+ years of bartending experience in fine dining or upscale restaurants

• Strong cocktail, wine, and spirits knowledge

• Professional communication and guest service skills

• Ability to stay organized and composed during busy services

• ServSafe certification preferred

• Reliable transportation required

• U.S. work eligibility required

How to Apply

Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.